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1888 Amarone Riserva

2007 Valpolicella Corvina, Corvinone Veronese, Rondinella, Molinara, Altri Vecchi Vitigni

The Villa Canestrari 1888 Amarone Riserva is a captivating red wine hailing from the prestigious Valpolicella region. Crafted from a blend of Corvina, Corvinone Veronese, Rondinella, Molinara, and other old varietals, this wine exhibits luxurious depth and complexity. The body is full, providing a sumptuous mouthfeel that envelops the palate. With pronounced acidity, it offers a lively freshness that beautifully balances the wine’s inherent richness. The fruit intensity is prominent, showcasing generous notes of dark cherry, plum, and dried fruit, complemented by hints of spice and a touch of leather. Tannins are undoubtedly structured, adding a firm backbone to the wine, which is surprisingly dry, enhancing its elegance and longevity. The 2007 vintage of Villa Canestrari Amarone Riserva represents a remarkable expression of its terroir, inviting you to savor its intricate layers of flavors.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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